1.steamed egg custard 雞蛋羹/'k?st?d/ “雞蛋羹”是家家戶(hù)戶(hù)都會(huì)做的美食，英語(yǔ)翻譯是 steamed egg custard。steamed 表示“蒸的”。custard常見(jiàn)的有兩種，可以指液態(tài)的醬汁：通常用作甜品的澆頭，例如布丁或蛋糕上；也可以是固態(tài)的像是蛋撻中的餡那部分或者奶酪布丁。 例句： I like to add some sesame oil in steamed egg custard. 我喜歡在雞蛋羹里加一點(diǎn)香油。
2.Hard-boiled 煮雞蛋（老的） hard-boiled (adjective): to boil an egg until the egg white and the yolk become solid. 煮一個(gè)雞蛋，直到蛋清和蛋黃變成固體 例句: I made some hard-boiled eggs for our picnic. 我為我們的野餐做了一些煮雞蛋。
3.Scrambled eggs 炒雞蛋 scrambled egg(s) (noun): a dish prepared by mixing the white and yellow parts of an egg together while heating them. 把雞蛋的白色和黃色部分混合在一起加熱而成的菜 如果想要炒的較軟一些就是soft scrambled eggs，熟透的就是hard scrambled eggs 例句: I usually have scrambled eggs and bacon for breakfast on Sundays. 星期天我早餐通常吃炒蛋和熏肉
